12/23/2023 0 Comments Tower of pizza metairie laIn its centuries-old history, pizza has evolved from a sweet street food to a predominantly savory repast that spans all ranks of cuisine. We were limited by the ingredients our bosses would suffer to order, but we still managed to keep ourselves plump and amused.īut before pickled jalapeño peppers and canned pineapple became commonplace pizza toppings – or at least commonly accepted – the noble tomato pie made its doughy bones on the slopes of Mount Vesuvius and around Naples. In our spare time, my coworkers and I would challenge each other to invent a pie more inventive than the last. After the first few months the work became meditative, almost medicinal every three minutes (two when I was on fire), I would scrape up a spongy, sticky loaf, wax its diameter to 22 inches, slop the requisite ingredients on top and bake it until my classmates could find it palatable. Every evening after class I would slough over to a pizzeria just off campus and spin dough until the sun came up.
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